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1. Semalty A, et al, Supramolecular
phospholipids–polyphenolics interactions: The PHYTOSOME®
strategy to improve the bioavailability of phytochemicals, Fitoterapia (2009).
2. Kidd PM., Bioavailability and activity of phytosome complexes from botanical
polyphenols: the silymarin, curcumin, green tea, and grape seed extracts, Altern Med Rev. 2009 Sep;14(3):226-46.
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